Learn vital food safety skills through specialized professional certifications.
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- Last updated 06/2024
Food Safety
We cover the following training under Food Safety Qualifications;
a) Level-1 Award in Food Safety in Catering
b) Level- 2 Award in Food Safety in Catering
c) Level-3- 3 Award in Food Safety in Catering
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Descriptions
We have an array of Food Safety online courses that are all-encompassing and relevant to professionals in the catering sector. Our curriculum includes:
a) Level 1 Award in Food Safety for Catering: This is an introductory course that provides the basic foundation on food safety principles that are important for anyone starting a career in the catering industry.
b) Level 2 Award in Food Safety for Catering: This intermediate course builds upon the basics of food safety practices and regulations, suitable for those with some experience who want to improve their competency levels.
c) Level 3 Award in Food Safety for Catering: This advanced training targets managers and supervisors by offering them extensive teaching about food safety management systems and compliance that will ensure your establishment meets high standards.
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a) Level-1 Award in Food Safety in Catering (RQF)
This qualification gives an introduction to candidates about the Outline of the Programme.
Who needs this course? New employees with little or no knowledge of food safety.
Programme Outline:
- Employees handling low-risk or wrapped foods (category A)
- Front-of-house staff including waiting or check-out staff
- Back-of-house staff like kitchen porters or warehouse staff.
- Operators of food businesses must ensure that they supervise, instruct, and train their food handlers in food hygiene to provide safe food for their customers.
- Understand the basic requirements of food safety and hygiene
- How to maintain cleanliness and hygienic procedures
- How to clean work areas
- The role each individual plays in minimizing contamination at workplace premises.
- Identify key issues relating to food safety.
Key Points
Qualification type: RQF guided learning hours: 4hrs. In cases where this qualification is done within less than four hours, additional learner instruction may be given through research i.e. the internet, reading, or work-based activities — class size maximum 12 learners.
b) Level- 2 Award in Food Safety in Catering (RQF)
This program is an introduction to candidates to outline the learning outcomes of the program.
Who should take this course?
The subject matter of the Level 2 Award in Food Safety focuses specifically on people who work within the catering or hospitality sectors, as it teaches them what they need to know. The role of food handlers within a food safety management system has been emphasized. The program contains components on hazard identification and controls, record keeping, and reporting procedures.
Programme Outline:
- Existing legislation – relating to your workplace
- Hazards analysis – specific to your place of work
- Temperature control – at whatever stage of production/climatic temperature change
- Refrigeration, chilling, and cold-holding – purpose-built; room designs; equipment design features including doors and shelving arrangements, etc.
- Cooking, hot holding, and reheating – systems used such as ovens; temperature probes
- Food Handling across all parts of preparation & cooking operations
- Safe food storage & cleaning principles
- Current guidance on food premises & equipment
Key Points
Important points to remember when carrying out safe practices during handling storage services include:
Qualification type: guided learning hours: 9hrs RQF. Where this qualification is completed in less than 8 hours, additional learner instruction may be conducted via research i.e. online searching reading, or work-based activities. Maximum class size of 12 learners.
c) Level- 3 Award in Food Safety in Catering (RQF)
This course familiarizes candidates with the outline of the program.
Programme Outline:
Who should take this qualification?
• Managers and supervisors of catering businesses regardless of size
• Particularly relevant for those needing to elaborate sector-based HACCP-based food safety management procedures and systems
Why is this training important?
People working as supervisors in the food sector have an obligation to ensure that they work responsibly while at the same time being accountable if things aren’t done right. This therefore makes it necessary that they be equipped with knowledge, skills and abilities necessary for them to carry out their responsibilities effectively.
Key Points
Qualification type: RQF guided learning hours: 24 hours. If this qualification were taken over less than 20 hours, additional learner instruction may be undertaken through research i.e. Internet, reading or work based activities. Class size maximum 12 learners
Learning outcomes
To gain skills required for implementation of food safety management programs and management.
- Understand food safety practices and current guidance notes on how to achieve good practice in environmental health
- Understand what is meant by the term “food hazard” and how risks can be associated with safe food handling
- Recognize definitions used when supervising food safety management.
- Know who monitors food hygiene standards.
- Know about cross-contamination risks within a factory.
- The temperature that will control bacteria hazards concerning safety measures.
- Supervision of high levels of cleanliness in premises where foods are prepared from is very critical.
Instructors
Trainer
This course includes:
- Thorough Food Safety techniques coverage
- Modules that give you practical experience
- Access on mobile and PC
- Zoom Food Safety Class
- Certification on completion
Become an expert in your field with our online course.
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